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    You are in: Home / Recipes / Spicy Vodka Cream Pasta With Hot Sausage Recipe
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    Spicy Vodka Cream Pasta With Hot Sausage

    1/1 Photo of Spicy Vodka Cream Pasta With Hot Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Super San Mateo Chefs's Note:

    Delightful vodka cream sauce with hot sausage. Very satisfing main dish.

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    Units: US | Metric


    1. 1
      Slice sausage links into ½ inch rounds and brown for several minutes in a large sauté pan.
    2. 2
      Add butter, garlic, and shallots. Sauté shallots for 3 to 5 minutes.
    3. 3
      Add vodka and heat 4-5 minutes to reduce vodka by half.
    4. 4
      Add marinara sauce, can tomatoes and red pepper. Bring sauce to a boil and reduce heat to simmer for approximately 10 minutes.
    5. 5
      While sauce is simmering, cook pasta until it is al dente.
    6. 6
      Add cream into sauce and return to a boil.
    7. 7
      Add drain pasta to the sauce and add the basil leaves.
    8. 8
      Add salt and pepper to taste.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on April 22, 2008


      Yum! Who knew vodka would liberate so much flavor from the sausage and spread it around in the cream sauce? Between the tomato, spices, and aromatics, this is a dish that makes a great template for monkeying around with variations. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Vodka Cream Pasta With Hot Sausage

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.2
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 10.2 g
    Cholesterol 144.1 mg
    Sodium 844.6 mg
    Total Carbohydrate 105.8 g
    Dietary Fiber 7.4 g
    Sugars 16.2 g
    Protein 20.2 g

    The following items or measurements are not included:

    andouille sausages

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