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    Spicy Vinegar Chicken

    Average Rating:

     1 Total Reviews

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    • on July 21, 2009

      This chicken dish is not really that hot or spicy, but very, very sour. As it's written, we were not able to eat it because of the sourness and I added some sugar to counter it. Once sugar was added to our taste - I can handle sour fine normally. I used all the ingredients stated but braised it for about 35 minutes to mellow the taste a bit. The braising mellowed the taste and made for good dish. Thank you Chef for posting. Made for Asian forum's unrated Asian recipe tag.

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    Nutritional Facts for Spicy Vinegar Chicken

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.6
     
    Calories from Fat 478
    64%
    Total Fat 53.1 g
    81%
    Saturated Fat 15.1 g
    75%
    Cholesterol 243.8 mg
    81%
    Sodium 1402.2 mg
    58%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 57.7 g
    115%
    Detailed Nutrition Values About Nutrition Info
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