Prep 5 mins
Cook 15 mins
This is a quick, easy recipe. Use whatever vegetables you feel like, I use whatever's in the fridge. Good on a cold day.
- In a large sauce pan, saute fish sauce, ginger, and garlic, approx 2 minutes.
- Add vegetables, saute until tender.
- Add broth, bring to boil. Reduce heat to low.
- Stir in other ingredients, except hot sauce. Simmer for approx 10 minutes.
- Stir in hot sauce.
- Add noodles if using, cook until soft.