Total Time
Prep 5 mins
Cook 15 mins

This is a quick, easy recipe. Use whatever vegetables you feel like, I use whatever's in the fridge. Good on a cold day.

Ingredients Nutrition


  1. In a large sauce pan, saute fish sauce, ginger, and garlic, approx 2 minutes.
  2. Add vegetables, saute until tender.
  3. Add broth, bring to boil. Reduce heat to low.
  4. Stir in other ingredients, except hot sauce. Simmer for approx 10 minutes.
  5. Stir in hot sauce.
  6. Add noodles if using, cook until soft.