Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a low-cal, filling soup. My original recipe said to cook for 45 minutes, but when I make it, it takes more like 75 minutes for the veggies to get tender. You can use fresh or frozen vegetables to make it.

Ingredients Nutrition


  1. Combine all ingredients in a 6 qt pot.
  2. Cook over medium heat for 45-75 minutes, stirring occasionally.