Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is a low-cal, filling soup. My original recipe said to cook for 45 minutes, but when I make it, it takes more like 75 minutes for the veggies to get tender. You can use fresh or frozen vegetables to make it.
Units: US | Metric
Serving Size: 1 (514 g)
Servings Per Recipe: 6