Spicy Vegetarian Tomato Soup
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 1 medium onion
- 1 bell pepper
- 2 celery ribs
- 5 garlic cloves
- 59.14 ml merlot
- 453.59 g can crushed tomatoes
- 566.99 g water
- 29.58 ml oregano
- 4.92 ml red pepper flakes
- 1.23 ml cayenne pepper
- 473.18 ml breadcrumbs
- 118.29 ml parmesan cheese
directions
- Dice onion, celery, pepper, and garlic.
- In a small dutch oven heat olive oil over medium high heat. When you can smell the oil's fragrance put in the onion, celery, and bell pepper.
- Saute on medium high for 5 minutes until soft.
- Add in the garlic. Stir constantly to avoid burning.
- Cook for another 3 minutes.
- Add Merlot to the pan. Be careful when you do this that you don't splash yourself.
- Stir another minute being sure to scrap the bottom of the pot to get all the good stuff from the vegetables carmelizing.
- Add in the can of tomatoes, water and spices.
- Bring to a boil.
- Add in bread crumbs and Parmesan cheese. Cook another 5 minutes.
- Optional: You can blend this together for a smoother consistency.
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