Spicy Vegetarian Tomato Soup

"This is a great soup for a night when you need something warm, nutritious, and fast. It cooks up in about 20 minutes."
 
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Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Dice onion, celery, pepper, and garlic.
  • In a small dutch oven heat olive oil over medium high heat. When you can smell the oil's fragrance put in the onion, celery, and bell pepper.
  • Saute on medium high for 5 minutes until soft.
  • Add in the garlic. Stir constantly to avoid burning.
  • Cook for another 3 minutes.
  • Add Merlot to the pan. Be careful when you do this that you don't splash yourself.
  • Stir another minute being sure to scrap the bottom of the pot to get all the good stuff from the vegetables carmelizing.
  • Add in the can of tomatoes, water and spices.
  • Bring to a boil.
  • Add in bread crumbs and Parmesan cheese. Cook another 5 minutes.
  • Optional: You can blend this together for a smoother consistency.

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