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    You are in: Home / Recipes / Spicy Vegetarian Tomato Soup Recipe
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    Spicy Vegetarian Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    LIer's Note:

    This is a great soup for a night when you need something warm, nutritious, and fast. It cooks up in about 20 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice onion, celery, pepper, and garlic.
    2. 2
      In a small dutch oven heat olive oil over medium high heat. When you can smell the oil's fragrance put in the onion, celery, and bell pepper.
    3. 3
      Saute on medium high for 5 minutes until soft.
    4. 4
      Add in the garlic. Stir constantly to avoid burning.
    5. 5
      Cook for another 3 minutes.
    6. 6
      Add Merlot to the pan. Be careful when you do this that you don't splash yourself.
    7. 7
      Stir another minute being sure to scrap the bottom of the pot to get all the good stuff from the vegetables carmelizing.
    8. 8
      Add in the can of tomatoes, water and spices.
    9. 9
      Bring to a boil.
    10. 10
      Add in bread crumbs and Parmesan cheese. Cook another 5 minutes.
    11. 11
      Optional: You can blend this together for a smoother consistency.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Vegetarian Tomato Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 122
    30%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 11.0 mg
    3%
    Sodium 851.6 mg
    35%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 10.0 g
    40%
    Protein 13.9 g
    27%

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