Spicy Vegetarian Taco Soup

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I got this recipe from a co-worker. She added ground beef in hers. It is really good without it, and really quick to prepare. You could add some cheese on top and serve this with a crisp salad, and you have a great meal.

Ingredients Nutrition

  • 1 (15 ounce) can red beans
  • 1 (15 ounce) can black beans
  • 1 (8 ounce) can Rotel Tomatoes (choose the size based on how spicy you want it)
  • 1 (4 ounce) can green chilies
  • 1 (8 ounce) can corn
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (1 ounce) package ranch dressing mix
  • 2 cups water (add more or less depending on the consistency you like)


  1. Combine all ingredients in a large pot; don't bother to drain the liquid from the ingredients.
  2. Mix well.
  3. Simmer covered on low heat for one hour.


Most Helpful

Just made this soup. It is absolutely delish!!! It is super flavorful. And the best part - so easy to make!!! Just dump everything in the pot. Will definitley save this recipe to make it again. :)
I topped it with sour cream and shredded cheese and made some cornbread on the side. Paired perfectly.
Thank you!!!

streickerenator November 09, 2011

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