Spicy Vegetarian Taco Soup

READY IN: 1hr 5mins
Recipe by jconway520

I got this recipe from a co-worker. She added ground beef in hers. It is really good without it, and really quick to prepare. You could add some cheese on top and serve this with a crisp salad, and you have a great meal.

Top Review by streickerenator

Just made this soup. It is absolutely delish!!! It is super flavorful. And the best part - so easy to make!!! Just dump everything in the pot. Will definitley save this recipe to make it again. :)
I topped it with sour cream and shredded cheese and made some cornbread on the side. Paired perfectly.
Thank you!!!

Ingredients Nutrition

  • 1 (15 ounce) can red beans
  • 1 (15 ounce) can black beans
  • 1 (8 ounce) can Rotel Tomatoes (choose the size based on how spicy you want it)
  • 1 (4 ounce) can green chilies
  • 1 (8 ounce) can corn
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (1 ounce) package ranch dressing mix
  • 2 cups water (add more or less depending on the consistency you like)


  1. Combine all ingredients in a large pot; don't bother to drain the liquid from the ingredients.
  2. Mix well.
  3. Simmer covered on low heat for one hour.

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