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    You are in: Home / Recipes / Spicy Vegetarian Chocolate Chili (Crock Pot - if Desired) Recipe
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    Spicy Vegetarian Chocolate Chili (Crock Pot - if Desired)

    Average Rating:

    4 Total Reviews

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    • on December 27, 2011

      Very delicious and fragrant. I used semi-sweet chocolate because I could not find bittersweet, and I think maybe I'd use more chocolate next time, but that's just cause I love chocolate. I placed it all in my crockpot and it cooked up great without intervention. A keeper for me, thank you!

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    • on February 02, 2010

      We really enjoyed this! I didn't put in all the chipolte chilis and none of the jalapenos because my children. It made a huge amount, for us at least, LOL. I froze about half of for another meal. I cooked it in the slow cooker. We are looking forward to it again. Made for Snow Queen Comfort Cafe 2010

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    • on April 28, 2008

      This was super yummy! I did crock pot for 4 hours on high and 2 on low. I used black beans and adzuki beans (both pre-cooked) and garbanzo beans (dried, which cooked perfectly in the time I used). I didn't have a jalapeño either so used three more chipotle chilis in adobe sauce instead and it was almost too spicy! I didn't have bittersweet chocolate on hand so used 1 Tbsp of unsweetened cocoa and it was (what I think and hope!) the perfect substitute. I used an oatmeal stout and it added a wonderful richness to what the chocolate started, I would definitely recommend a dark beer for this chili. Thanks for a wonderful recipe!

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    • on April 15, 2008

      This is very good chili. The taste reminded me of mole because of the chocolate. I did make a couple of changes in the ingredients. Only put in 2 Tbs of chili powder and used a poblano chili instead of jalapeno because that's all I had on hand and was too lazy to make a trip to the store. It would definitely have been more spicy using the ingredients as stated, but it was still plenty spicy. I also added a pound of ground turkey breast, just because I had some in the fridge, but the flavor of the turkey was overpowered by the other spices and chilies, so I don't recommend going to the expense of adding it. I cooked this in the crock pot for about 4 1/2 hours at high and then another 2 hours on low. The flavor does improve if made at least one day before. This recipe would be great for potlucks because it makes a ton!!

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    Nutritional Facts for Spicy Vegetarian Chocolate Chili (Crock Pot - if Desired)

    Serving Size: 1 (361 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 823.4 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 14.1 g
    Sugars 6.8 g
    Protein 13.8 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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