Total Time
Prep 0 mins
Cook 45 mins

Ingredients Nutrition


  1. In a heavy large pot heat oil over medium-high heat.
  2. Cook onion and red and green bell peppers until soft and golden for about 5 minutes.
  3. Add mustard seeds and cook for 1 minute, stirring often.
  4. Add tomatoes (undrained), kidney beans, pinto beans, mushrooms, carrots, jalapeno, tomato paste, chili powder, cumin, cocoa and cinnamon.
  5. Stir well.
  6. Reduce heat and simmer, uncovered, for about 40 minutes, or until thickened; stirring occasionally.
  7. Serve warm.


Most Helpful

This smelled great, but I was disappointed. The jalepeno pepper overwhelmed all the other flavours that were in here--I'd only use one if I decided to make this again.

Mintara January 15, 2010

This was great! Very tasty, the mustard seeds add interest.

vap December 16, 2008

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