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    You are in: Home / Recipes / Spicy Vegetarian Chili Recipe
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    Spicy Vegetarian Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 25, 2009

      This is an excellent chili and very easy to prepare. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      This is *very* good the only reason I did not give it 5 stars was that I added 2 things. I needed about 1 cup water because there was not enough liquid from the tomatoes. Then I added 3 ounces of tomato paste because I wanted it more red like chili. I used 1 red and 1 yellow pepper in making this today. I could eat the whole pot!!! I *will* make this again. Made for *Healthy Choices ABC Tag* game

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Vegetarian Chili

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.1
     
    Calories from Fat 45
    16%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 341.1 mg
    14%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 13.6 g
    54%
    Sugars 12.0 g
    48%
    Protein 13.5 g
    27%

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