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    You are in: Home / Recipes / Spicy Vegetarian Chili Recipe
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    Spicy Vegetarian Chili

    Spicy Vegetarian Chili. Photo by Charlotte J

    1/1 Photo of Spicy Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mrs.Habu's Note:

    This chilli is substantial on its own but can be served over rice or rolled inside a flour tortilla with grated cheese. This always tastes better to me the next day.

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    Units: US | Metric


    1. 1
      Heat olive oil in a large pan Stir in the onion, cover and cook for 7 minutes until softened Add the rest of the ingredients except the zucchini.
    2. 2
      Bring to a boil and stir well Cover and cook for 15 minutes Add the zucchini, cover and cook for 8 minutes or so until the vegetables are tender Season and serve.

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    Ratings & Reviews:

    • on October 25, 2009


      This is an excellent chili and very easy to prepare. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009


      This is *very* good the only reason I did not give it 5 stars was that I added 2 things. I needed about 1 cup water because there was not enough liquid from the tomatoes. Then I added 3 ounces of tomato paste because I wanted it more red like chili. I used 1 red and 1 yellow pepper in making this today. I could eat the whole pot!!! I *will* make this again. Made for *Healthy Choices ABC Tag* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Vegetarian Chili

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 341.1 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 13.6 g
    Sugars 12.0 g
    Protein 13.5 g

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