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    You are in: Home / Recipes / Spicy Vegetarian Chili Recipe
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    Spicy Vegetarian Chili

    1/1 Photo of Spicy Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Athena Ann's Note:

    Healthier than regular chili, great flavor, great spice and I bet you won't notice there is no meat!

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    Units: US | Metric


    1. 1
      In a large pot heat olive oil. Add onion and peppers (for extra leave ribs and seeds in the habanero and jalapenos). Sauté for 10 minutes. Add water, black beans. kidney beans, tomatoes, bouillon cube, bay leaves, chili powder, cumin, smoked paprika, cayenne, liquid smoke, and salt and pepper. Bring to a boil reduce heat and simmer for 10 minutes. Add 1/2 can beer (drink the rest if you are over 21), boca meat, and corn. Cover and simmer for 30-45 minutes.
    2. 2
      Top with cheddar cheese and sour cream.
    3. 3
      Optional: Serve over rice.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 25, 2012


      You can't go wrong with this one! A perfect dish that is so deletable, and so easy to make you would of thought this was made for you. The spice (heat) level was so perfect, no one will get their mouth burnt off, although I added some extra hot-sauce to mine, because I adore very hot and spicy food items. The only small change I made was just adding some fresh garlic (x-tra) but other then that, stayed true! Thanks for posting! Made for my PAC baby - Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Vegetarian Chili

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.6
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 289.4 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 13.9 g
    Sugars 5.4 g
    Protein 12.1 g

    The following items or measurements are not included:


    diced fire-roasted tomatoes

    vegetable bouillon cubes

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