Spicy Vegetarian Black-Eyed Peas

READY IN: 3hrs 30mins
Recipe by jckamen

This recipe is from my local paper. It looks like a good recipe for the traditional New Year's black eyed-peas.

Top Review by annetho

Delicious. I've made it several times. The vinegar and chiles add a ton of flavor so you don't miss the meat at all.

Ingredients Nutrition

Directions

  1. Either presoak beans overnight, or, boil beans for 2 minutes and then remove from heat, cover and let set for 1 hour.
  2. Combine garlic, onions and bell pepper in a skillet.
  3. Cook over low heat, with a little water to prevent from scorching.
  4. Cook until onion is translucent.
  5. Add the cooked onion mix and all remaining ingredients to the black eyed-peas and bring to a boil.
  6. Cover and reduce heat to low.
  7. Cook for 1 1/2- 2 hours, or until peas are soft.

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