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    You are in: Home / Recipes / Spicy Vegetarian Black-Eyed Peas Recipe
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    Spicy Vegetarian Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    jckamen's Note:

    This recipe is from my local paper. It looks like a good recipe for the traditional New Year's black eyed-peas.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Either presoak beans overnight, or, boil beans for 2 minutes and then remove from heat, cover and let set for 1 hour.
    2. 2
      Combine garlic, onions and bell pepper in a skillet.
    3. 3
      Cook over low heat, with a little water to prevent from scorching.
    4. 4
      Cook until onion is translucent.
    5. 5
      Add the cooked onion mix and all remaining ingredients to the black eyed-peas and bring to a boil.
    6. 6
      Cover and reduce heat to low.
    7. 7
      Cook for 1 1/2- 2 hours, or until peas are soft.

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    Ratings & Reviews:

    • on June 11, 2014

      55

      Delicious. I've made it several times. The vinegar and chiles add a ton of flavor so you don't miss the meat at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      Really good! I left out the bell pepper because I didn't have one on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008

      55

      Loved these! Will make again and again. Very flavorful but without adding meat. First time I've had black-eyed peas without ham or pork added and really enjoyed them. Thanks for sharing this excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Vegetarian Black-Eyed Peas

    Serving Size: 1 (374 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.2
     
    Calories from Fat 8
    45%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 476.5 mg
    19%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.8 g
    31%
    Protein 14.5 g
    29%

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