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    You are in: Home / Recipes / Spicy Vegetable Soup With (Or Without ) Pork Recipe
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    Spicy Vegetable Soup With (Or Without ) Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ellison52's Note:

    Living in Japan, I miss my Mexican food! I used the Japanese equivalent of American vegetables, imported Rotel Tomatos and Swansons Chicken Broth and came up with a pretty good substitute. In Japan, you can't find large cuts of meat. Most of the meat is cut almost paper thin. The pork I use in this is very thin and I usually add it to the soup during the last 15 minutes or so. It cooks quickly in the simmering soup. If you can't find thinly sliced pork, buy a lean pork chop, partially freeze it and then slice it into thin strips. If you like more veggies in your soup, add green beans, zucchini squash or whatever else you have in the frige! Vegetarian? Omit the pork.

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    Units: US | Metric


    1. 1
      Spray the bottom of a soup pot with Pam.
    2. 2
      Add garlic, onion, and carrots. Let veggies get a little soft, stirring occasionally, for about 6-8 minutes.
    3. 3
      Add the rest of the ingredient EXCEPT the pork.
    4. 4
      Bring to a boil and then reduce heat. Let soup simmer for 45 minutes, stirring occasionally. .
    5. 5
      Add sliced pork, stir well, Let cook for 15 more minutes.

    Ratings & Reviews:

    • on August 11, 2008


      The Rotel tomatoes gave this soup a nice little kick. I'm sure my DH will think it to hot but the rest of us enjoyed it very much. I used about 1 pound of pork in making this tonight. Very easy to make and I'll make it again. Made for *Zaar Chef Alphabet Soup 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Vegetable Soup With (Or Without ) Pork

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.9 g
    Cholesterol 15.8 mg
    Sodium 1114.6 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 5.6 g
    Sugars 9.5 g
    Protein 11.1 g

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