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    You are in: Home / Recipes / Spicy Vegetable Soup Recipe
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    Spicy Vegetable Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 17, 2010

      Mmmm!!! this is a very good soup, I have a fantastic chopper that chops every thing so quick that I had it on the stove top in no time. I liked the chilli in it I also used fresh spinach as I had it in my fridge. I think it would be great for the crock pot also, maybe next time as I was in a hurry for it today. Made for PAC Spring 2010 thank's for posting.

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    • on April 15, 2010

      I made this for our dinner last night and it was delicious ~ I didn't even miss the fact that it didn't have any meat in it. I made as written except I used fresh spinach ~ it was spicy good! I also made it in my crock pot so it was super easy. Thanks for posting ~ made for Spring PAC 2010!

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    • on November 09, 2009

      Add a little sour cream and its delicious!

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    Nutritional Facts for Spicy Vegetable Soup

    Serving Size: 1 (351 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 34
    15%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.3 mg
    1%
    Sodium 803.9 mg
    33%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 6.3 g
    25%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    Ro-Tel diced tomatoes with peppers

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