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My dieting husband loved this. I used powdered coconut milk, a big dollop of Thai curry paste in place of the chilies, and zucchini standing in for the green beans. Proof once more that soup can be comfort food without too many calories or carbs. Thanks.

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Elisabetta47 January 11, 2009

Very tasty, very light and healthy soup. The sweet, sour and spicy flavors are well balanced and don't overpower one another. I used dried sweetened coconut which was what I had in the cabinet. This produced a very thin milk which seemed to work fine as far as I was concerned. I used two tablespoons soy sauce and no extra salt. Had the leftovers for lunch today. BF enjoyed it too. Thanks for the recipe Mrs. B!

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Kumquat the Cat's friend February 01, 2006
Spicy Vegetable Soup