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    You are in: Home / Recipes / Spicy Vegetable Soup Recipe
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    Spicy Vegetable Soup

    Average Rating:

    2 Total Reviews

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    • on January 11, 2009

      My dieting husband loved this. I used powdered coconut milk, a big dollop of Thai curry paste in place of the chilies, and zucchini standing in for the green beans. Proof once more that soup can be comfort food without too many calories or carbs. Thanks.

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    • on February 01, 2006

      Very tasty, very light and healthy soup. The sweet, sour and spicy flavors are well balanced and don't overpower one another. I used dried sweetened coconut which was what I had in the cabinet. This produced a very thin milk which seemed to work fine as far as I was concerned. I used two tablespoons soy sauce and no extra salt. Had the leftovers for lunch today. BF enjoyed it too. Thanks for the recipe Mrs. B!

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    Nutritional Facts for Spicy Vegetable Soup

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.0
     
    Calories from Fat 46
    38%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 59.1 mg
    2%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.6 g
    38%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    gingerroot

    vegetable stock

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