1 Review

Fiddly little darlings to make but well worth the time involved. Definitely spicy with great after taste. I used wonton wrappers and brush with Rice Bran Oil before baking. Served with Riata and Pumpkin Chutney. A most enjoyable meal which DH remarked is a definite 'make again' recipe. Made for Ausssie / Kiwi Swap March 2013.

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Kiwi Kathy March 16, 2013
Spicy Vegetable Samosas