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    Spicy Vegetable Hummus

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2009

      We weren't huge fans, maybe with a little tweaking we could make it fit our tastes but I think we prefer just regular hummus. Thanks anway!!

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    • on June 17, 2007

      I love hummus, and was ready to try something quite different from the regular. For the veggies I used green pepper, carrot, one radish, chives and sweet onion. The combo of the veggies, and the creamier taste and texture because of the ricotta really made this a nice tasting hummus. My hummus could have been a bit spicier, so next time i'll know to add more than a very little sprinkle of red pepper flakes. Delicious with pita chips.

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    • on April 15, 2007

      I have finally come to the conclusion that I am NOT a tahini fan! :oops: I have another hummus recipe that I use peanut butter instead of tahini for. I like the vegetables in this. I used homemade beans and threw it all in the blender, as I like the creaminess of it that way. Added a little oil to make it mix! I reduced the spices and left out the red pepper flakes. I think I would like this more with the p.b. next time, but I will save this to try again. Made this for Tag. Okay, updating to 4 stars bcz my husband DOES like this, even with the vegetables. :) I guess I'll trade off the way I make it every other time (tahini or PB)!

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    Nutritional Facts for Spicy Vegetable Hummus

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.0
     
    Calories from Fat 58
    37%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 223.8 mg
    9%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 0.3 g
    1%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    fat-free ricotta cheese

    Detailed Nutrition Values About Nutrition Info
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