Total Time
55mins
Prep 10 mins
Cook 45 mins

The is a delicious, warming soup that is filling and comforting with crackers and/or a grilled cheese sandwich. The heat can be upped by adding a small can of chopped chili peppers or increasing the black pepper.

Ingredients Nutrition

Directions

  1. Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
  2. Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil.
  3. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
  4. Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil.
  5. Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

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