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    You are in: Home / Recipes / Spicy Vegetable Dip Recipe
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    Spicy Vegetable Dip

    Spicy Vegetable Dip. Photo by Shelby Jo

    1/2 Photos of Spicy Vegetable Dip

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Lorrie in Montreal's Note:

    A nice zippy dip to tempt your taste buds!

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    Units: US | Metric


    1. 1
      Combine all ingredients together in a small bowl.
    2. 2
      Chill for several hours before serving with raw vegetables or crackers.

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    Ratings & Reviews:

    • on May 09, 2010


      this dip was easy and great. I used mexican cream of sour cream and added more jalapenos. it was a hit at our dinner

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    • on October 04, 2009


      This was an awesome dip recipe! The cumin is the key in this gives it a wonderfully smokey flavor. We used the pickled/presliced jalapenos...probably around 10 slices or maybe it was a little more than 1 jalapeno? Not sure but it was perfect just the way we made it! I used light sour cream and instead of Tobasco, I used Cholula hot sauce (our favorite hot sauce). We used some oven chips (basically baked crackers) to dip with as well as some celery. Thanks so much for posting! Made for 1-2-3 Hit Wonders Tag.

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    • on May 07, 2008


      Wonderful dip. I used crackers and added some Habenaro sauce instead of Tabasco. Made for Photo Tag.

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    Nutritional Facts for Spicy Vegetable Dip

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 620.8
    Calories from Fat 534
    Total Fat 59.4 g
    Saturated Fat 37.2 g
    Cholesterol 165.6 mg
    Sodium 473.9 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 15.9 g

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