Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A nice zippy dip to tempt your taste buds!

Ingredients Nutrition


  1. Combine all ingredients together in a small bowl.
  2. Chill for several hours before serving with raw vegetables or crackers.
Most Helpful

this dip was easy and great. I used mexican cream of sour cream and added more jalapenos. it was a hit at our dinner

e martinez May 09, 2010

This was an awesome dip recipe! The cumin is the key in this gives it a wonderfully smokey flavor. We used the pickled/presliced jalapenos...probably around 10 slices or maybe it was a little more than 1 jalapeno? Not sure but it was perfect just the way we made it! I used light sour cream and instead of Tobasco, I used Cholula hot sauce (our favorite hot sauce). We used some oven chips (basically baked crackers) to dip with as well as some celery. Thanks so much for posting! Made for 1-2-3 Hit Wonders Tag.

Shelby Jo October 04, 2009

Wonderful dip. I used crackers and added some Habenaro sauce instead of Tabasco. Made for Photo Tag.

mary winecoff May 07, 2008