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    You are in: Home / Recipes / Spicy Vegetable Dip Recipe
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    Spicy Vegetable Dip

    Spicy Vegetable Dip. Photo by Shelby Jo

    1/2 Photos of Spicy Vegetable Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Lorrie in Montreal's Note:

    A nice zippy dip to tempt your taste buds!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients together in a small bowl.
    2. 2
      Chill for several hours before serving with raw vegetables or crackers.

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    Ratings & Reviews:

    • on May 09, 2010

      55

      this dip was easy and great. I used mexican cream of sour cream and added more jalapenos. it was a hit at our dinner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      This was an awesome dip recipe! The cumin is the key in this one...it gives it a wonderfully smokey flavor. We used the pickled/presliced jalapenos...probably around 10 slices or so...so maybe it was a little more than 1 jalapeno? Not sure but it was perfect just the way we made it! I used light sour cream and instead of Tobasco, I used Cholula hot sauce (our favorite hot sauce). We used some oven chips (basically baked crackers) to dip with as well as some celery. Thanks so much for posting! Made for 1-2-3 Hit Wonders Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      55

      Wonderful dip. I used crackers and added some Habenaro sauce instead of Tabasco. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Vegetable Dip

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 620.8
     
    Calories from Fat 534
    86%
    Total Fat 59.4 g
    91%
    Saturated Fat 37.2 g
    186%
    Cholesterol 165.6 mg
    55%
    Sodium 473.9 mg
    19%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 15.9 g
    31%

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