Spicy Vegetable Couscous

Total Time
10 mins
30 mins

An easy chickpea and couscous recipe that smells great while you are cooking it.

Skip to Next Recipe




  1. Place pine nuts in frying pan and toast lightly for 1 minute.
  2. Add onion, chilli sauce, cumin and ginger and stir over a high heat for 5 minutes or until onions are soft.
  3. Add chickpeas, capsicum, spinach, zucchini, and carrot, and stir-fry for 4 minutes.
  4. Add remaining ingredients and cook for 4 minutes longer or until vegetables are soft.
  5. Meanwhile prepare couscous.
  6. Place couscous in a serving bowl, pour on boiling water, cover and set aside for 3 minutes.
  7. Use a fork to rake the couscous to separate grains.
  8. Top with vegetable mixture.