Spicy Vegetable and Quinoa Laksa
"Hearty soup to scare away the winter chills. Quinoa (Keen-wah) is a high protein grain making this an ideal dish for vegetarians. Once cooked it can be cooled and frozen for upto a month but if you do you MUST use fresh vegetable mix."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 onion, sliced
- 59.16 ml curry paste (korma or madras)
- 1000.0 ml milk
- 750 g frozen mixed vegetables
- 175 g quinoa, rinsed
directions
- simmer onion and curry paste with a splash of water for 5 mins stirring occasionally.
- Heat milk in a pan or microwave.
- place everything in a large pan and bring to boil. simmer for 10 minutes.
- season if desired and serve with naan bread.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...