Spicy Vegetable and Quinoa Laksa

Be the first to review
READY IN: 20mins
Recipe by PinkCherryBlossom

Hearty soup to scare away the winter chills. Quinoa (Keen-wah) is a high protein grain making this an ideal dish for vegetarians. Once cooked it can be cooled and frozen for upto a month but if you do you MUST use fresh vegetable mix.

Ingredients Nutrition


  1. simmer onion and curry paste with a splash of water for 5 mins stirring occasionally.
  2. Heat milk in a pan or microwave.
  3. place everything in a large pan and bring to boil. simmer for 10 minutes.
  4. season if desired and serve with naan bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a