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Prep 5 mins
Cook 15 mins
Hearty soup to scare away the winter chills. Quinoa (Keen-wah) is a high protein grain making this an ideal dish for vegetarians. Once cooked it can be cooled and frozen for upto a month but if you do you MUST use fresh vegetable mix.
- simmer onion and curry paste with a splash of water for 5 mins stirring occasionally.
- Heat milk in a pan or microwave.
- place everything in a large pan and bring to boil. simmer for 10 minutes.
- season if desired and serve with naan bread.