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    You are in: Home / Recipes / Spicy Vegan Nacho Dip Recipe
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    Spicy Vegan Nacho Dip

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    pneumatic_sally's Note:

    from Simply Vegan by Debra Wasserman

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix yeast, flour, and water together in a pot.
    2. 2
      Cook over medium heat, stirring frequently, until mixture boils.
    3. 3
      Add margarine.
    4. 4
      Allow to boil for one minute, then remove from heat.
    5. 5
      Add garlic powder, mustard and hot peppers.
    6. 6
      Mix well.
    7. 7
      Serve hot or chilled with crackers, chips or raw vegetables.
    8. 8
      ****Note:It comes out much nicer if you have a whisk.
    9. 9
      I love to use pickled jalapeno wheels. But lately I have been using chili garlic sauce and spreading it over the top in the serving bowl for a layered look.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Vegan Nacho Dip

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.6
     
    Calories from Fat 120
    48%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 194.6 mg
    8%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 8.9 g
    35%
    Sugars 0.5 g
    2%
    Protein 15.5 g
    31%

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