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Total Time
25mins
Prep 10 mins
Cook 15 mins

Fast, ferocious and full of delicous asian flavour! I discovered this recipe when trying to magically recreate my favorite take out recipe. It isn't the same thing, but I actually like this a little better. You can find "Mock Duck" (braised gluten) in some major grocery stores or in Asian specialty stores. Serve with rice, rice noodles, shanghai noodles or slip into something a little less traditional like quinoa or spaghetti noodles.

Ingredients Nutrition

Directions

  1. Heat the oils in a wok or large pan over medium heat. Add onions and heat 2-3 minutes.
  2. Add garlic and ginger, sautee for 2 more minutes.
  3. Add the liquid from the gluten, soy sauce, syrup, lime juice, Sambal, and chillies and heat through.
  4. Add gluten peices, and simmer for 2 minutes. Add vegetables and continue to simmer for 5 mintes or until vegetables are a little more than blanched.
  5. Serve over cooked grain or noodle of choice, and garnish with cilantro and cashews.