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    You are in: Home / Recipes / Spicy Vegan Mock Duck Stir-Fry Recipe
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    Spicy Vegan Mock Duck Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Big Fat Vegan's Note:

    Fast, ferocious and full of delicous asian flavour! I discovered this recipe when trying to magically recreate my favorite take out recipe. It isn't the same thing, but I actually like this a little better. You can find "Mock Duck" (braised gluten) in some major grocery stores or in Asian specialty stores. Serve with rice, rice noodles, shanghai noodles or slip into something a little less traditional like quinoa or spaghetti noodles.

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    Units: US | Metric


    1. 1
      Heat the oils in a wok or large pan over medium heat. Add onions and heat 2-3 minutes.
    2. 2
      Add garlic and ginger, sautee for 2 more minutes.
    3. 3
      Add the liquid from the gluten, soy sauce, syrup, lime juice, Sambal, and chillies and heat through.
    4. 4
      Add gluten peices, and simmer for 2 minutes. Add vegetables and continue to simmer for 5 mintes or until vegetables are a little more than blanched.
    5. 5
      Serve over cooked grain or noodle of choice, and garnish with cilantro and cashews.

    Ratings & Reviews:


    Nutritional Facts for Spicy Vegan Mock Duck Stir-Fry

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 304.1
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 4.1 g
    Cholesterol 0.0 mg
    Sodium 1096.9 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 3.1 g
    Sugars 7.4 g
    Protein 5.3 g

    The following items or measurements are not included:

    sambal oelek

    Chinese braised gluten

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