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    You are in: Home / Recipes / Spicy Vegan Gingerbread Cookies Recipe
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    Spicy Vegan Gingerbread Cookies

    Average Rating:

    2 Total Reviews

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    • on April 26, 2009

      This recipe hit the spot! I was craving chocolate and had no eggs on hand, so I just added vegan chocolate chips to this recipe (my roomie is an unofficial vegan and keeps a lot of vegan-friendly items on-hand). I made 50 smaller cookies, which comes out to about 50 cals each...the texture of the whole wheat flour is divine. Thanks, VeganKitten!

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    • on July 30, 2008

      Yummy and low fat! I quartered the recipe and susbstituted the sugar for Splenda and used soya milk intead of water (using a little more than 1/3 cup) but kept the same amount of spices, making 4 big, very spicy cookies, just the right amount for me and my mum. Thanks for a great recipe, next time I'm going to try making smaller cookies and sandwiching them with a cinnamon cream cheese frosting.

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    Nutritional Facts for Spicy Vegan Gingerbread Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 90.3
     
    Calories from Fat 11
    12%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.5 g
    14%
    Protein 1.9 g
    3%

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