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    You are in: Home / Recipes / Spicy Vegan Corn Chowder Recipe
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    Spicy Vegan Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Spicy Little Sister's Note:

    I went for a trike ride the other day with one of my favorite vegans. She inspired this recipe.

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    Units: US | Metric


    1. 1
      Melt the coconut fat into the olive oil over low heat. Add the leek and sautee at low temperatures. When it starts to get fragrant, add the chili powder (really just a good pinch, but don't get that stuff in your eye!).
    2. 2
      Open and drain the canned corn into a bowl. Toss corn in the fragrant, oniony oil and let the corn flavor infuse.
    3. 3
      Add the vegetable broth and salt (to taste), if it needs more broth, add the juice poured off from the cans.
    4. 4
      Simmer for 10 minutes.

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    Ratings & Reviews:

    • on October 27, 2012


      This was a very nice recipe. I chose it for PAC 2012. We all enjoyed it. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Vegan Corn Chowder

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 101.3 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 3.6 g
    Sugars 7.0 g
    Protein 5.0 g

    The following items or measurements are not included:

    coconut fat

    ground habanero chile pepper

    vegetable broth

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