Total Time
Prep 10 mins
Cook 0 mins

Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles. It’s sublime and the options are endless. From One Green Planet.

Ingredients Nutrition


  1. Place all ingredients into a high powered blender.
  2. Blend till smooth and creamy.
  3. Adjust seasoning to taste and add more water for preferred consistency.