Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

modified from goveg.com

Ingredients Nutrition

Directions

  1. Drain and rinse the beans.
  2. In a crock pot, combine the beans, jalapeños, broth, garlic powder, chili powder, cumin, cayenne, pepper, and hot sauce.
  3. Cook on low for 6 to 8 hours. Add cornstarch and cook for another 1 1/2 to 2 hours, stirring occasionally. Adjust the seasonings as needed.
  4. Serve with the cilantro and nondairy sour cream if desired.

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