2 Reviews

This was great- thanks LeezaH4! I followed the other reviewer's recommendation and used my crockpot. I browned the roast first and then cooked it on low in the crockpot (with first 7 ingredients) for 8.5 hours. I added some veggies for a 1 dish meal- chopped onion, 1/2 green pepper, 4 carrots (cut in 1 inch pieces) and 6-7 new potatoes. When it finished cooking, I added the cornstarch in the crockpot and put on high for 15 minutes. i will make this one again! And we agreed that this was not spicy.

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Brooke's Kitchen January 19, 2010

This was a terrific roast and the gravy was really good. I browned the roast and then placed in the crockpot. It cooked all day and was tender, tasty, & easy. I used horseradish powder as that was what I had on hand. Thank you for sharing your recipe!

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Susie D April 25, 2007
Spicy V-8 Pot Roast