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    You are in: Home / Recipes / Spicy V-8 Pot Roast Recipe
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    Spicy V-8 Pot Roast

    Average Rating:

    2 Total Reviews

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    • on January 19, 2010

      This was great- thanks LeezaH4! I followed the other reviewer's recommendation and used my crockpot. I browned the roast first and then cooked it on low in the crockpot (with first 7 ingredients) for 8.5 hours. I added some veggies for a 1 dish meal- chopped onion, 1/2 green pepper, 4 carrots (cut in 1 inch pieces) and 6-7 new potatoes. When it finished cooking, I added the cornstarch in the crockpot and put on high for 15 minutes. i will make this one again! And we agreed that this was not spicy.

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    • on April 25, 2007

      This was a terrific roast and the gravy was really good. I browned the roast and then placed in the crockpot. It cooked all day and was tender, tasty, & easy. I used horseradish powder as that was what I had on hand. Thank you for sharing your recipe!

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    Nutritional Facts for Spicy V-8 Pot Roast

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.7
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 9.5 g
    Cholesterol 108.8 mg
    Sodium 188.7 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.3 g
    Sugars 1.2 g
    Protein 34.7 g

    The following items or measurements are not included:

    bottom round beef roast


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