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    You are in: Home / Recipes / Spicy V-8 Pot Roast Recipe
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    Spicy V-8 Pot Roast

    Spicy V-8 Pot  Roast. Photo by lets.eat

    1/1 Photo of Spicy V-8 Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    lets.eat's Note:

    Don't worry if your not a spicy food lover, we don't find it spicy at all-

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven brown the roast on all sides in oil.
    2. 2
      Remove roast and drain off excess oil.
    3. 3
      In a bowl combine the garlic, V-8, water, horseradish and the worcestershire sauce.
    4. 4
      Replace the roast in the Dutch oven and pour the combined ingredients over the roast.
    5. 5
      Bake, covered 325' for 2-2 1/2 hours or until very tender.
    6. 6
      Transfer the roast to a warm platter, cover with foil to retain heat.
    7. 7
      For the gravy measure cooking juices; skim away the fat. If necessary add enough water to measure 1-1/2c. Return juices to Dutch oven, combine the remaining 2 tablespoons water and the cornstarch, stir into the juices.
    8. 8
      Cook and stir over medium heat until bubbly. Cook stirring constantly for 1 minute.
    9. 9
      Serve gravy with the roast.

    Ratings & Reviews:

    • on January 19, 2010

      55

      This was great- thanks LeezaH4! I followed the other reviewer's recommendation and used my crockpot. I browned the roast first and then cooked it on low in the crockpot (with first 7 ingredients) for 8.5 hours. I added some veggies for a 1 dish meal- chopped onion, 1/2 green pepper, 4 carrots (cut in 1 inch pieces) and 6-7 new potatoes. When it finished cooking, I added the cornstarch in the crockpot and put on high for 15 minutes. i will make this one again! And we agreed that this was not spicy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      This was a terrific roast and the gravy was really good. I browned the roast and then placed in the crockpot. It cooked all day and was tender, tasty, & easy. I used horseradish powder as that was what I had on hand. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy V-8 Pot Roast

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.7
     
    Calories from Fat 251
    61%
    Total Fat 27.9 g
    43%
    Saturated Fat 9.5 g
    47%
    Cholesterol 108.8 mg
    36%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    bottom round beef roast

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