Recipe by evelyn/athens
'Fries' without the frying - wonderful, spicy flavour.
Top Review by Cindy Lynn
...great recipe, I just wish my baking sheet hadn't decided to 'warp' during the baking process. This resulted in some of the fries burning, while others were just right. Regardless, the ones we were able to eat were great and we'll be making this again. Thanks Evelyn!
- 1 1⁄2 lbs baking potatoes, scrubbed left unpeeled and julienned
- 1 1⁄2 tablespoons olive oil
- 2 teaspoons chili powder
- 1⁄2 teaspoon oregano, crumbled
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon cumin