Spicy Udon Salad

READY IN: 50mins
Recipe by Tish

Funny how you start looking for something and find something even better than what you were looking for! This sounds execellent and I plan on making it soon! Note: Prep time includes minimal chill time

Top Review by Chef 148068

This was good. I made as directed, however I added grilled chicken for protein. THANKS!

Ingredients Nutrition

Directions

  1. Cook Udon noodles in a large pan of boiling water about 5 minutes, or until just tender. Drain and rinse with cold water. Chill.
  2. Combine tamari and sesame oil in a small bowl.
  3. Combine noodles and vegetables in another bowl and toss with dressing.
  4. Sprinkle with peanuts and sesame seeds and drizzle with Szechuan sauce.

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