Total Time
20mins
Prep 10 mins
Cook 10 mins

GOOOOOOOOD!!!

Ingredients Nutrition

Directions

  1. Cook udon noddles in a large pan of boiling water, about 5 minutes or until just tender, drain.
  2. Rinse with cold water, chill.
  3. Combine soy sauce and sesame oil in a small bowl.
  4. Combine noodles and vegetables in another large bowl and toss with dressing.
  5. Sprinkle with peanuts and sesame seeds.
  6. Drizzle with Szechuan sauce.

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