Spicy Two-Bean Chili

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

This recipe comes from Country Woman Magazine. Lime juice and black beans gives a usually traditional dish an un-traditional twist! Try the chili served over rice for a satisfying meal.

Ingredients Nutrition

Directions

  1. In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
  2. Transfer to a 5-qt. slow cooker.
  3. Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings.
  4. Cover and cook on low for approximately 8 hours.
  5. Serve over rice (optional); sprinkle with cheese.

Reviews

(4)
Most Helpful

I love trying different chili recipes and the lime juice and sage combo really added a nice complex flavor. I used fresh sage (about 1 tsp.), since I thought crock pot cooking intensifies fresh herbs. Thanks Juenessa, for an especially good chili! Roxygirl

Roxygirl in Colorado October 26, 2008

My father and I (spice fanatics) ADORED this. My brother even approved when he usually sticks up his nose at chili. The leftovers were even better. Wouldn't change it a bit! Thanks!

Missmagill June 21, 2007

This chilli was awesome! My hole family adored it; especially my dad and I. The left-overs were even better after sitting in the fridge a day or two. Definatly a do-over. Thanks!

Danceswithskillets May 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a