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    You are in: Home / Recipes / Spicy Two-Bean Chili Recipe
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    Spicy Two-Bean Chili

    Spicy Two-Bean Chili. Photo by SweetySJD

    1/1 Photo of Spicy Two-Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Juenessa's Note:

    This recipe comes from Country Woman Magazine. Lime juice and black beans gives a usually traditional dish an un-traditional twist! Try the chili served over rice for a satisfying meal.

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    Units: US | Metric


    1. 1
      In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
    2. 2
      Transfer to a 5-qt. slow cooker.
    3. 3
      Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings.
    4. 4
      Cover and cook on low for approximately 8 hours.
    5. 5
      Serve over rice (optional); sprinkle with cheese.

    Ratings & Reviews:

    • on October 26, 2008


      I love trying different chili recipes and the lime juice and sage combo really added a nice complex flavor. I used fresh sage (about 1 tsp.), since I thought crock pot cooking intensifies fresh herbs. Thanks Juenessa, for an especially good chili! Roxygirl

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    • on June 21, 2007


      My father and I (spice fanatics) ADORED this. My brother even approved when he usually sticks up his nose at chili. The leftovers were even better. Wouldn't change it a bit! Thanks!

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    • on May 15, 2007


      This chilli was awesome! My hole family adored it; especially my dad and I. The left-overs were even better after sitting in the fridge a day or two. Definatly a do-over. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spicy Two-Bean Chili

    Serving Size: 1 (375 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 383.6
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 5.2 g
    Cholesterol 56.0 mg
    Sodium 1087.2 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 10.6 g
    Sugars 3.8 g
    Protein 27.1 g

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