Incredible. I made this with provolone cheese, prosciutto, leftover ham and salami. I let it sit in the fridge overnight with a plate over the top of it, and a gallon of milk pressing it down. The flavors are intensely perfect. I am sure this won't last long during our superbowl party. Thanks for sharing!
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Loved this sandwich. I only had a partial loaf so made it into two sandwiches. I only had one hour for it to sit under a cast iron skillet but it was great. Served with Perfect Pasta Salad:.
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I've been making these for a few years now and there are never any left overs! I use a balsamic reduction I have which I find works better with the bread but still has all the flavor. Any combination of cold cuts and cheeses all turn out amazing :)
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This is a super recipe. I love that you can make is ahead of time and it didn't need refrigeration. Great for tailgating.
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I couldn't find Ciabatta bread so used what my grocery store called "tuscan" bread instead. The only thing I didn't follow exactly was I added olive paste to the sandwich. The problem? The flavors did not meld and the sandwich was dry. It set in the fridge for 8 hours with a 24 pack of coke on top and I got a good "press" out of it. I'll try this again with a different bread.
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