Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Simple, tasty preparation

Ingredients Nutrition


  1. Use about 1 T. Oil and 1 T. spice per Turkey Thigh.
  2. Put oil in non-stick pan, heat, and add spice.
  3. When heated up and fragrant add turkey thighs.
  4. Brown thighs on stove top for about five minutes per side.
  5. Transfer to Oven and bake at 350 degrees for an hour.


Most Helpful

I brined my thighs for 8 hr in salt water with some other spices. Browned them over medium heat in a fry pan with lemon dill seasoning. Baked in oven for an hour. They were moist and succulent. The skin was nicely browned and crispy. Wow they were awesome and so easy. I will have to have turkey more often. Thanks Joel for a great basic recipe. It is easy to make it your own by using what you have in the cupboard.

Coffeewench3 April 03, 2009

Good and easy recipe! I used garam masala and thought it was very tasty.

Chef 313014 September 09, 2007

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