Spicy Turkey Slow Cooker Soup (Ww - Only 3 Pts/Serving)

READY IN: 7hrs 20mins
Recipe by ellie_

We enjoyed this simple soup which I adapted from weight watchers.com. It is a little soupy - so if you prefer a thicker soup, you may want to decrease the amount of broth or add some extra veggies. It also freezes great - and actually is better re-heated in the microwave.

Top Review by DailyInspiration

This soup had great flavor -- the allspice and ginger were a real surprise to this TexMex style soup. The only thing I did differently was to add a few more veggies such as corn, zucchini and a few potatoes that I needed to use up. I also used chicken tenderloins vs. the turkey. I will definitely be making this soup again -- thanks so much for the post! Made for the Tailgating Tag, September, 2011.

Ingredients Nutrition

Directions

  1. In a bowl combine spices (allspice - garlic salt plus 1/4 teaspoon pepper). Add turkey and toss. Let sit for at least 15 minutes.
  2. Place turkey in crockpot (plus any spices left in the bowl) and next 7 ingredients (garlic - salt plus the remaining 1/4 tsp pepper). Stir to combine.
  3. Cover and cook on low for 7-8 hours.
  4. Stir in lime juice and cilantro and let sit another 5 minutes or so.

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