Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Turkey Slow Cooker Soup (Ww - Only 3 Pts/Serving) Recipe
    Lost? Site Map

    Spicy Turkey Slow Cooker Soup (Ww - Only 3 Pts/Serving)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    ellie_'s Note:

    We enjoyed this simple soup which I adapted from weight watchers.com. It is a little soupy - so if you prefer a thicker soup, you may want to decrease the amount of broth or add some extra veggies. It also freezes great - and actually is better re-heated in the microwave.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine spices (allspice - garlic salt plus 1/4 teaspoon pepper). Add turkey and toss. Let sit for at least 15 minutes.
    2. 2
      Place turkey in crockpot (plus any spices left in the bowl) and next 7 ingredients (garlic - salt plus the remaining 1/4 tsp pepper). Stir to combine.
    3. 3
      Cover and cook on low for 7-8 hours.
    4. 4
      Stir in lime juice and cilantro and let sit another 5 minutes or so.

    Ratings & Reviews:

    • on September 21, 2011

      55

      This soup had great flavor -- the allspice and ginger were a real surprise to this TexMex style soup. The only thing I did differently was to add a few more veggies such as corn, zucchini and a few potatoes that I needed to use up. I also used chicken tenderloins vs. the turkey. I will definitely be making this soup again -- thanks so much for the post! Made for the Tailgating Tag, September, 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      55

      This was such a good soup! I used Turkey Cutlets and browned a little in a bit of olive oil before putting them in the crock pot, I also seasoned them with some Mrs. Dash. I didnt use any allspice , because I didnt have any. Also , just used garlic powder and seasoning salt because again, thats what I had. I loaded everything into the crock pot before leaving the house in the morning. When I got home it was perfect and I thought it was quite chunky and didnt think it was soupy at all. Served with a salad and baked tortilla chips. Very good and will make again . Adding it to my regular list of favorites. Thank you for sharing this : )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      45

      Despite the things we did wrong, this recipe turned out well. We sprinkled the seasonings on ground turkey assembled everything but the turkey and spices in crock pot the night before so we could just throw it all together in the morning as we went to work. My husband threw it all together and turned on the crock pot as he left. Unfortunatley, the turkey was still a little frozen and he'd left the paper on the bottom of it when he came down, but I easily removed the paper and figured the turkey would have plenty of time to cook while i was gone. When I got home, I noticed my soup was more the consistency of chili- my husband had apparently misheard me and left the crock pot on high for the past 9 hrs! Luckily, there wasn't anything that was burned, so I added more chicken broth and turned down the crock pot. When we served it, we also forgot the cilantro and lime juice, and I'm sure they would made it even better. Despite all that went wrong, this was delicious and made even better by the fact it was only 3 WW points. I will definitely make this again, on the correct temperature, and make sure to add the final touches before I serve it. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Spicy Turkey Slow Cooker Soup (Ww - Only 3 Pts/Serving)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 12
    65%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.9 mg
    15%
    Sodium 470.8 mg
    19%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.8 g
    15%
    Protein 26.0 g
    52%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes