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I was browsing recipezaar for some recipes with an indian flavor and came across this. All the ingredients I had on hand. But I was also intrigued by the fact that this chef was not afraid to be practical and was willing to use turkey and cranberry sauce that was left from a holiday meal. The end result was Excellent! The turkey worked very well with these spices and the cranberry and pepper chutney was a very nice balance of sweet and spicy. I wouldn't change a thing about this recipe. My 19 year old daughter and 13 year old son agreed. This is definetly one for our recipe binder. We WILL be making this again. Thank you chef ashish for sharing this recipe.

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bshemyshua March 27, 2007
Spicy Turkey Samosas With Cranberry and Pepper Chutney