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    You are in: Home / Recipes / Spicy Turkey Lasagna for the Crock Pot Recipe
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    Spicy Turkey Lasagna for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    SweetySJD's Note:

    You'll need an oval 5 1/2 quart crock pot for this. Adjust the red pepper flakes according to your taste.

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    Units: US | Metric


    1. 1
      In a skillet over medium-high heat, brown turkey, breaking up clumps, until no longer pink.
    2. 2
      Add oregano, salt and red pepper flakes. Remove from heat.
    3. 3
      In a bowl mix the ricotta, cheese blend and spinach.
    4. 4
      In crock pot, layer half the noodles, overlap as necessary.
    5. 5
      Spoon on half the meat mixture and cover with half the sauce and half the water.
    6. 6
      Spread half the cheese blend on top.
    7. 7
      Repeat layering.
    8. 8
      Cook on low heat about 4 1/2 hours.
    9. 9
      Sprinkle with parmesan cheese to serve.

    Ratings & Reviews:

    • on November 14, 2010


      Sorry. We found this a bit bland and dry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009


      excellent recipe! i didn't prepare ahead or i would have made this in the crock pot so i ended up making it the traditional way in the oven for dinner. i did add some chopped bell pepper, chili powder, garlic, cumin, and cumin powder to the turkey. I also used shredded cooked turkey that i had leftover instead of ground. I actually liked it better with the shredded meat instead of ground. Also, instead of mixing in the shredded cheese with the spinach-ricotta mixture i just sprinkled it on top as its own layer. Thanks so much for a wonderful base recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009


      Quick and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Turkey Lasagna for the Crock Pot

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.5
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 6.0 g
    Cholesterol 73.0 mg
    Sodium 276.1 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 2.3 g
    Sugars 1.1 g
    Protein 22.1 g

    The following items or measurements are not included:

    Italian cheese blend

    chunky garden combination pasta sauce

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