1 Review

This was just okay for us. The recipe entailed a lot of work and the flavor wasn't really worth it. We did not like the mustard flavor and we did not like the heat inside the empanada. We prefer ours Colombian style where the filling is well seasoned and all the heat is in the aji, which you drizzle as you eat, a little or a lot. Made for PAC Fall 2009.

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threeovens October 06, 2009
Spicy Turkey Empanada Filling