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    You are in: Home / Recipes / Spicy Turkey Chili Recipe
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    Spicy Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    bighause's Note:

    This is a good recipe to use with that leftover turkey from the holiday season or make it fresh like I do sometimes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1 In a large, 8-quart, thick-bottom pot, cook the onion, celery, and green pepper over medium high heat, stirring, until whilted, about 5 minutes. Add the garlic, chili powder, cumin, and red pepper flakes and cook, stirring, for a minute or two more. Add a bit more vegatable oil if needed.
    2. 2
      2 Add tomatoes, tomato paste, stock. beans, oregano, salt, pepper, and cooked turkey meat. Bring mixture to a simmer and reduce heat to low. Simmer, uncovered, for an hour.
    3. 3
      3 Salt to taste. Add 1 to 3 teaspoons of sugar to take the edge of the acidity of the tomatoes if desired.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Turkey Chili

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.6
     
    Calories from Fat 74
    35%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1509.4 mg
    62%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 9.3 g
    37%
    Sugars 8.5 g
    34%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    turkey stock

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