Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

An excellent turkey chili which can be easily switched to a ground beef chili! Yummy stuff!

Ingredients Nutrition


  1. Saute onions and garlic briefly.
  2. Add ground meat and fry until cooked.
  3. Add plum tomatoes, sauce, and beans. Stir until blended.
  4. Add all spices and stir until blended.
  5. Reduce heat and simmer for 1.5-2 hours.
  6. Serve on top of corn chips or with corn muffins on the side!
Most Helpful

I made this recipe last night, but I did not have the hot chili sauce, and it was absolutely delicious! It had a slight spicy aftertaste, but it was very easy to keep eating. I used slightly leaner turnkey and the flavor was full. I would definitely suggest letting it simmer for the full 2 hours, possibly longer to allow the flavors to blend. Great recipe, thank you!

Joani3 November 01, 2012

I had 1 3/4 pound of ground turkey, 1 small can of tomato sauce, so I added 1/2 can of tomato paste and only 1 1/2 table spoon of chilly sauce, the rest was of the time I followed the recipe.<br/>My whole family loved it. 5 stars, but for some reason unable to give them

Esther in Atlanta, GA May 06, 2013

WOW! Was this spicy and I didn't even have any hot chili sauce. I cut the recipe in half, used a can of diced tomatoes and green chilies with the juice, no tomato sauce and it was GREAT! Thanks for this one. Made for Fall PAC 2009.

nemokitty October 05, 2009