Spicy Turkey Chili

READY IN: 2hrs 30mins
Recipe by Rachel Pardoe

An excellent turkey chili which can be easily switched to a ground beef chili! Yummy stuff!

Top Review by Joani3

I made this recipe last night, but I did not have the hot chili sauce, and it was absolutely delicious! It had a slight spicy aftertaste, but it was very easy to keep eating. I used slightly leaner turnkey and the flavor was full. I would definitely suggest letting it simmer for the full 2 hours, possibly longer to allow the flavors to blend. Great recipe, thank you!

Ingredients Nutrition


  1. Saute onions and garlic briefly.
  2. Add ground meat and fry until cooked.
  3. Add plum tomatoes, sauce, and beans. Stir until blended.
  4. Add all spices and stir until blended.
  5. Reduce heat and simmer for 1.5-2 hours.
  6. Serve on top of corn chips or with corn muffins on the side!

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