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    You are in: Home / Recipes / Spicy Turkey Chili Recipe
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    Spicy Turkey Chili

    Spicy Turkey Chili. Photo by **Tinkerbell**

    1/1 Photo of Spicy Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Rachel Pardoe's Note:

    An excellent turkey chili which can be easily switched to a ground beef chili! Yummy stuff!

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    Units: US | Metric


    1. 1
      Saute onions and garlic briefly.
    2. 2
      Add ground meat and fry until cooked.
    3. 3
      Add plum tomatoes, sauce, and beans. Stir until blended.
    4. 4
      Add all spices and stir until blended.
    5. 5
      Reduce heat and simmer for 1.5-2 hours.
    6. 6
      Serve on top of corn chips or with corn muffins on the side!

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    Ratings & Reviews:

    • on May 06, 2013


      I had 1 3/4 pound of ground turkey, 1 small can of tomato sauce, so I added 1/2 can of tomato paste and only 1 1/2 table spoon of chilly sauce, the rest was of the time I followed the recipe.<br/>My whole family loved it. 5 stars, but for some reason unable to give them

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    • on November 01, 2012


      I made this recipe last night, but I did not have the hot chili sauce, and it was absolutely delicious! It had a slight spicy aftertaste, but it was very easy to keep eating. I used slightly leaner turnkey and the flavor was full. I would definitely suggest letting it simmer for the full 2 hours, possibly longer to allow the flavors to blend. Great recipe, thank you!

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    • on October 05, 2009


      WOW! Was this spicy and I didn't even have any hot chili sauce. I cut the recipe in half, used a can of diced tomatoes and green chilies with the juice, no tomato sauce and it was GREAT! Thanks for this one. Made for Fall PAC 2009.

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    Read All Reviews (4)


    Nutritional Facts for Spicy Turkey Chili

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.6
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 3.3 g
    Cholesterol 104.4 mg
    Sodium 1592.6 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 10.2 g
    Sugars 10.7 g
    Protein 39.1 g

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