Spicy Turkey Chili

Submitted by crazycookinmama

"This is a nice twist to the normal chili. If you're not a fan of cinnamon, I suggest you omit it or lessen the amount. Very quick as well. Great for a weeknight meal for 2. This comes from the Cooking for 2 Magazine."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 2

ingredients

• 1⁄4 lb lean ground turkey
• 1 small onion, chopped
• 1 cup canned italian diced tomatoes with juice
• 1 (8 ounce) can tomato sauce
• 1 1⁄2 teaspoons chili powder
• 3⁄4 teaspoon white wine vinegar
• 1⁄2 teaspoon Worcestershire sauce
• 1 bay leaf
• 1⁄8 teaspoon salt (optional)
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon crushed red pepper flakes
• 1 dash ground cinnamon
• 1 dash ground allspice
• 2 tablespoons shredded cheddar cheese (optional)

directions

1. Crumble turkey into a saucepan; add onion.
2. Cook over medium heat until meat is no longer pink; drain.
3. Add the tomatoes, tomato sauce, beans, chili powder, vinegar, worcestershire sauce and seasonings.
4. Bring to a boil.
5. Reduce heat; simmer, uncovered, for 15 minutes or until thickened.
6. Discard bay leaf.
7. Garnish with cheese if desired.