5 Reviews

pretty good. I like my meat very seasoned, so I added most of these amounts to just 1 lb of meat. I also added some Worcestershire sauce for moisture.. I used dry minced onions instead of fresh too. Will prob make these again.

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Vicky D August 01, 2011

Very nice burger I find that chicken or turkey burgers tend to be a bit dry so I like to serve them with a sauce or like I did here with carmelized onions & sauteed Mushrooms. Love the spice combination ( I was a little heavy handed with them - I love hot). Do again for sure

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Bergy January 17, 2010

YUM YUM YUM!!! We LOVED these turkey burgers!!! They were soooooo good. DH told me to hold onto this recipe so I could do our turkey burgers like thi every time. GREAT RECIPE Miss-Alex!!! In the new year our family needs good tasty and healthy recipes so this is great. My 14 month daughter even liked it. I thought it might be too spicy for her but I guess she likes a bit of spice in her life too.

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Jaki December 31, 2008

Delightfully spicey burger that was a big hit with both of us. I used 12oz of turkey and half of all the spices. Only change I might make next time is to saute the onions a bit before adding them to the mix. This one's a winner, Miss-Alex.

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sugarpea March 31, 2008

My wonderful hubby is trying to stay off red meat & switch over to ground turkey (yay!), and he loves spicy food, too. So this fit the bill for him perfectly! I kind of messed with the spices, and was told they needed to be doubled. Here's what I ended up with: for a 4 oz patty: 1/4 + 1/8 tsp chili poweder, 1/4 tsp seasoning salt, 1/8 tsp black pepper, 1/8 tsp cayenne & 1/8 tsp onion poweder. Hopefully that will satisfy his spicy tooth! Thank u for sharing.

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LUVMY2BOYS July 02, 2007
Spicy Turkey Burger