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    You are in: Home / Recipes / Spicy Tuna Wrap Recipe
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    Spicy Tuna Wrap

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef JessicaRHorne's Note:

    These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste great in the filling. If you want to play on the sushi inspiration, stir some wasabi into the soy sauce for dipping and serve with pickled ginger. Serve with sliced cucumbers and slivered red onions tossed with rice vinegar, a little oil and a pinch of salt.

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    Ingredients:

    Serves: 4

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      1.Combine tuna, mayonnaise, hot sauce and scallion in a medium bowl. Combine rice and vinegar in a small bowl.
    2. 2
      2.Spread one-fourth of the tuna mixture over a wrap. Top with 1/2 cup rice, 3/4 cup watercress, 4 avocado slices and one-fourth of the carrot matchsticks. Roll up and cut the wrap in quarters or in half. Repeat with the remaining filling and wraps. Serve with soy sauce for dipping, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Tuna Wrap

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.2
     
    Calories from Fat 80
    27%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 25.5 mg
    8%
    Sodium 397.3 mg
    16%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 0.5 g
    2%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    low-fat mayonnaise

    wraps

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